Crédits : Lina Tchalabi. Translation: Jill Harry. Pictures: RR
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A well-kept secret lies off the beaten track in Crans-Montana: Les Alpes Bar. A mellow setting where the art of the cocktail is being reinvented.
From the moment you step inside, you will be struck by the warm welcome from Maria Vilaça Pinto, mixologist and bar manager. With a boundless passion for her craft, this self-taught expert born in Portugal has permeated this setting with an atmosphere both cosy and sophisticated, unveiling new surprises each season. In summer, guests can relish refreshing drinks on the sun-soaked terrace, while winter offers fuller-bodied creations based on bourbon or cognac to warm up after a day on the slopes.
Drawing inspiration from the rich terroir of the Valais, Maria revisits timeless classics of mixology. Valaisan apricots or pears, aromatic herbs ‒ each ingredient is carefully selected to create unexpected flavours. "GG’N", a Swiss gin infused with lavender, and "Guardarita", a twist on the classic margarita with red berries, are among the signature cocktails which have already conquered the most refined palates. From local gems to exceptional French and Italian vintages, the selection of wines and spirits mirrors this dedication to excellence.
It is, however, Maria Vilaça's vibrant personality that makes the experience at the bar so special. "I want to bring joy and make guests feel completely at home." And that’s precisely what she achieves: creating a place where everyone feels welcome and cherished and where all requests, even the most unusual ones, are met with excellence. This personalised approach, paired with impeccable technique, makes each visit to Les Alpes Bar a moment of true indulgence.
Maria Vilaça Pinto, Bar Manager
To call Reception or make a reservation, please click on the bell.
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