At Restaurant FIVE, the five sources of culinary inspiration are awarded places of honour: generosity, sharing, respect for the produce, and the heritage of southern Italian and Levantine cuisines. The restaurant thus serves typical dishes proposed on a sharing basis to ensure a highly authentic experience. For instance, be ready for to be surprised with Aegean "mezzes", those varied little dishes with rich, unusual flavours: hummous with olive-oil, falafel with herbs, smoked aubergine purée, or even freshly made "sarma" (stuffed vine leaves). Continue your culinary discoveries with grilled Mediterranean dishes, fresh pasta and risotto. Above all, don't miss the selection of sweet delicacies proposed by the talented pastry-chef, Irina Kupenska.

Sunday rendez-vous 
Served from 12:30 to 2:30 p.m., the Grand Sunday Buffet at the Guarda Golf is an unmissable gastronomic event. Whether staying at the hotel or simply passing through Crans-Montana, you will be amazed by this vast choice of succulent savoury items and sweet treats, all made on the premises. Remember to book early!