Recip: Hot Hummus

A dish becomes memorable when it is carefully prepared and invites the palate to travel. Such is the aim of the chefs at the Guarda Golf Hôtel & Résidences, who share one of their recipes served in the restaurant Le Five.

Ingredients:

500 g cooked chickpeas
140 g tahini
60 cl fresh lemon juice
20 cl olive-oil
80 cl water
10 g salt
1 teaspoon of cumin

1-2 cloves of garlic
50 g butter
1 teaspoon of paprika
1 teaspoon of chilli pepper flakes
1-2 bunches of parsley
Pine nuts

Preparation:

Mixe the lemon juice, olive-oil and water. Then add the chickpeas, already peeled. Mix gently to obtain a creamer texture, then at top speed for 5-6 minutes. Set aside in the fridge for at least 1 hour. For the spicy garnish, heat the butter with the spices until the mixture becomes frothy. Pour onto the hummus, heated beforehand. As a final touch, you can sprinkle pine nuts and finely chopped fresh parsley just before serving.

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Informations

+41 27 486 2000
Route des Zirès 14, 3963 Crans-Montana, Switzerland

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Guarda Golf Hôtel & Résidences

Recip: Hot Hummus

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Guarda Golf Hôtel & Résidences

Recip: Hot Hummus

To enjoy an exceptional stay in Crans-Montana

Newsletter

MORE ARTICLES

Restaurant FIVE: 1,001 flavours to share

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Follow us on Instagram@guardagolf

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@guardagolf