Recip: Eggplant salad

A dish becomes memorable when it is carefully prepared and invites the palate to travel. Such is the aim of the chefs at the Guarda Golf Hôtel & Résidences, who share one of their recipes served in the restaurant Le Five.

Ingredients:

2 eggplants
60 g dried tomatoes
1-2 cloves of garlic
1-2 bunches of parsley
2 bunches of spring onions

220 g Granada molasses
50 g olive-oil
1 teaspoon of vinegar
1 tablespoon of lemon juice
Salt and pepper

Preparation:

Bake the eggplants and pepper in the oven at 250°C until well-cooked. Remove the skin, then chop. Add all the finely chopped herbs and dried tomatoes to the rest of the preparation. Prepare the vinaigrette to be served on the side by mixing the olive-oil, Granada molasses, lemon juice vinegar, salt and pepper. Season just a few minutes before serving

To enjoy an exceptional stay in Crans-Montana

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Informations

+41 27 486 2000
Route des Zirès 14, 3963 Crans-Montana, Switzerland

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Guarda Golf Hôtel & Résidences

Recip: Eggplant salad

To enjoy an exceptional stay in Crans-Montana

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Guarda Golf Hôtel & Résidences

Recip: Eggplant salad

To enjoy an exceptional stay in Crans-Montana

Newsletter

MORE ARTICLES

Audi FIS Alpine Ski World Cup Women

Golf on conquered ground

Restaurant FIVE: 1,001 flavours to share

Tête-à-tête with Zdenka Tylecek

Gold rush

Poetry comes alive with Tylek & Tylecek

Follow us on Instagram@guardagolf

Follow us on Instagram
@guardagolf